Yeah, the carnitas were awesome! The beef stew was awesome (it always is, I admit it, I can cook). I also baked a chicken one night this week, turning the leftovers into a pot of soup. Tonight we had scotch eggs, asparagus, radishes, and bell peppers.
I've also hung out and drooled at the nomnompaleo page. I haven't tried any of her recipes yet, but I plan to.
I have to say, it's been a great week! I've totally kicked my French Vanilla soy creamer habit, and have been drinking my black tea with a little stevia, which I've also cut back on. I've also found that I can cut back on the fat just a little and still be satisfied. I think at first I needed more, but my body has shifted, I've started losing weight again (not a lot, but I'm down to 193), and I feel fantastic!
This will be the test week. T & I are leaving in the morning for Puerto Vallarta, and we'll be there til Friday. I have a bag of nuts and some beef jerky for the plane ride. I'm going to do my best to stay on track while I'm down there, but I'm on vacay, so I also want to have fun and not stress too much about food.