I generally want to see all awesome people be their healthiest and happiest and I have no problem telling you that eating tons and tons of saturated fat will not clog your arteries. If it did, there would be no "french paradox". How does the European country that eats the most saturated fat have the lowest instance of coronary heart disease in Europe? It's certainly not the wine. It's that coronary heart disease is quite a complex phenomenon with multiple factors and none of those factors are exacerbated by saturated fat. Saturated fat will actually raise your HDL cholesterol more than any other fat, or carbohydrates.
Assuming it was the wine, wouldn't it then make sense to take grapeseed extract and eat lots of saturated fat? I take grape seed. Excellent antioxidant that one is. Actually now that I think about it grape seed would offer some heart protection. But the point is that saturated fat will improve your blood lipid profile.
Stabbing conventional wisdom in its face.
Anyone who wants to talk nutrition should PM me!