Anyone else have experience with Tanka products?

I followed Mark's link on the Resources page to them. I was psyched about their ingredients and the way they present their company. The price even looked acceptable - a little higher than what I used to pay for bars (i.e. Clif), but considering it's all natural buffalo meat it makes sense. I even found a local place that sells them and went there specifically to buy some to try.

Let's just say you realize they're a little size-challenged when you finally grab one off the shelf. The packaging makes them look larger, but the product itself is about one inch wide, three inches long, and 1/4" thick. I'm supposed to pay $2.40 for a one ounce bar that's gone in two bites? I'll admit, those were three delicious bites, but that's a hell of a price. I guess you have to think of it like you're paying for a little piece of organic jerky. Seems to be more in that price per ounce range.