Results 1 to 7 of 7

Thread: Primal Chocolate Spice Bread and Muffins page

  1. #1
    Vanessa120's Avatar
    Vanessa120 is offline Senior Member
    Join Date
    Aug 2011
    Location
    Minnesota
    Posts
    115

    Primal Chocolate Spice Bread and Muffins



    If you are looking for a satisfying side to your eggs and veggies in the morning, skip the bacon and make some muffins (not that there's anything wrong with bacon, mind you). Chocolate Spice Muffins or Chocolate Spice Bread is simply amazing slathered in ghee with a little salt added alongside your protein and veggies. Trust me, you will not be disappointed. Enjoy! ~Vanessa

    Chocolate Spice Bread
    Recipe by Healthy Living How To

    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Makes: 1 mini-loaf

    Ingredients
    • 1/4 c. Bob’s Red Mill Organic High Fiber Coconut Flour
    • 1/4 c. Bob’s Red Mill Organic Golden Flaxseed Meal
    • 1 tsp. Rumford, Aluminum-Free, Gluten-Free, Non-GMO Baking Powder
    • 2 Pinches Celtic Sea Salt
    • 1/4 tsp. NOW Guar Gum Powder
    • 1/4 tsp. Ground Cloves
    • 1/4 tsp. Cinnamon
    • 2 Tbsp. Hershey's Special Dark Cocoa Powder
    • 1/8 tsp. NuNaturals Pure White Stevia Extract Powder
    • 1/2 c. Strong Cold Coffee
    • 2 Large Organic Cage-Free Eggs
    • 1 Tbsp. Ghee, Unsalted Butter OR Coconut Oil, Melted
    • 4 drops Boyajian Pure Lemon Oil
    • 4 drops Boyajian Pure Orange Oil


    Directions

    1. In mixing bowl, sift together all dry ingredients.
    2. In another bowl, mix together wet ingredients.
    3. Add wet to dry and mix until well incorporated.
    4. Spray mini-loaf pan generously with non-stick cooking spray and fill with batter.
    6. Bake at 350 F for 30 minutes or until toothpick inserted in center comes out clean.

    This recipe can be modified to make Primal Chocolate Spice Muffins as well.

  2. #2
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Oooh! I just did up a sparkling cider jelly recipe that might go with that (cuz chocolate & apples have never been wrong )
    The Primal Junk Foodie: Sparkling Cider Jelly

    plus the lemon & orange oil would be really complimentary. Thank you! Now I know what to make my boys on Christmas for the jelly.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  3. #3
    alg2435's Avatar
    alg2435 is offline Senior Member
    Join Date
    Nov 2011
    Location
    Northern Virginia
    Posts
    413
    That looks fantastic! And really gorgeous photography too.
    Making adventure out of this thing called life

  4. #4
    Vanessa120's Avatar
    Vanessa120 is offline Senior Member
    Join Date
    Aug 2011
    Location
    Minnesota
    Posts
    115
    Thanks both of you! The bread is so fragrant, I wish the picture was scratch 'n sniff!

  5. #5
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
    Join Date
    Jan 2011
    Location
    Orem, UT
    Posts
    4,813
    Quote Originally Posted by Vanessa120 View Post
    Thanks both of you! The bread is so fragrant, I wish the picture was scratch 'n sniff!
    likewise!

    hurry up, technology, and invent lasting smell-o-vision!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  6. #6
    sjmc's Avatar
    sjmc is offline Senior Member
    Join Date
    May 2011
    Posts
    593
    Speaking of ghee...

    I keep hearing about how wonderfully spreadable it is. So I'm wondering, does it not have to be refrigerated? And if so and I have an open container that I've kept refrigerated, is it OK to leave it out now?

  7. #7
    Vanessa120's Avatar
    Vanessa120 is offline Senior Member
    Join Date
    Aug 2011
    Location
    Minnesota
    Posts
    115
    Primal Blueprint Expert Certification
    Quote Originally Posted by sjmc View Post
    Speaking of ghee...

    I keep hearing about how wonderfully spreadable it is. So I'm wondering, does it not have to be refrigerated? And if so and I have an open container that I've kept refrigerated, is it OK to leave it out now?
    It does not have to be refrigerated. I don't know about your second question. I recently made ghee and it tastes better and is much softer than the Purity Farms ghee I bought from the store.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •