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Thread: Not precisely a recipe, but GOOD salad...

  1. #1
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    Not precisely a recipe, but GOOD salad...

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    Who says salads have to be green, leafy stuff? We had leftover cooked broccoli, and I added a little onion, dressed it with EV olive oil, an organic pepper-and-sea salt mix, and a sprinkle of hard cheese.

    GOOD.

  2. #2
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    Good one! Actually, I am a salad lover and i try different different salads, one of them is apple with chilly power and olive oil.

  3. #3
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    Quote Originally Posted by Flower View Post
    Good one! Actually, I am a salad lover and i try different different salads, one of them is apple with chilly power and olive oil.
    Yum! I like apples in salads, too, and sometimes make it Moroccan, with cumin and cinnamon and a bit of turmeric.

  4. #4
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    Yeah, salads can be whatever you like - I think the loose definition is that it should be cold and colourful, refreshing in warm weather. I often put pre-cooked and chilled broccoli, asparagus, cauliflower, that kind of thing.

    Good call!

  5. #5
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    It's a terrific use for leftovers...AND a great way to get more vegetables. Of course sometimes I put stuff like this on a leafy green salad, too...

  6. #6
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    I started to make a salad the other day with leftover Mexican steak, and BOOM, no lettuce.

    So.....
    Cubed up steak, cherry tomatoes, onion, avocado, goat cheese, balsamic vinegar, and a little EVOO. YUM

  7. #7
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    Hmmmm...I have everything but the steak!

  8. #8
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    Oct 2011
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    The broccoli and bacon salad in the PB Cookbook is delicious.
    Lost the weight using CW. Now I just want to be healthier.
    Lisa's primal-ish when she feels like it journal.
    Feel free to read and/or comment, but don't expect me to listen.
    Distance walked 2012: 321 kms as of June 15.

  9. #9
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    Thanks for the tip, I'll look for it! I love bacon in ANYthing!

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