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Thread: Awesome Breakfast hash from leftovers. page

  1. #1
    jmcintosh's Avatar
    jmcintosh is offline Junior Member
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    Awesome Breakfast hash from leftovers.

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    LAst night I made an Enlish roast, topped with Rhutabaga, butternut squash, carrots and onions, all diced up about 1" cubes. It was really good, with lots left over. This morning I diced up some leftover roast, and veggies. Sauted some onion in a little butter till soft, then threw in the hash. Heated it up and topped with 2 poached eggs. Best hash Ive ever had!

  2. #2
    breadsauce's Avatar
    breadsauce is online now Senior Member
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    Sounds great!

  3. #3
    dragonmamma's Avatar
    dragonmamma is offline Senior Member
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    I frequently toss anything floating around the fridge into an omelette. Everything is better with eggs!

  4. #4
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    pjgh is offline Senior Member
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    Awesome! The Swedes call this pyttipanna ... "put little pieces in the pan" ... and fry.

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