I want to get into cowpooling but not totally sure how it works. Can anyone provide some good resources where I can find information on this? Do I pretty much have to have a dedicated freezer to store all the meat? How much on avg. would I be spending at one time? I know buying in bulk saves a ton of money but am a little concerned that meat after a few months in the freezer will have freezer burn or just not taste fresh.
Any help is appreciated. Thanks!
ps - If anyone knows what kind of freezer I would need and how big that would be awesome. I already have a huge freezer but don't think all the meat would fit in there. I live in the Seattle, WA area so I'm assuming I have to find someone to go in with me to divide up the meat, correct?