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Thread: will putting fage full fat yogurt in a strainer for awhile make it thicker page

  1. #1
    Jamie Madrox's Avatar
    Jamie Madrox is offline Senior Member
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    will putting fage full fat yogurt in a strainer for awhile make it thicker

    than it already is? Or is it as thick as it can ever get already when you open the container?

    looking for a super thick base for a sauce.

  2. #2
    bloodorchid's Avatar
    bloodorchid is offline Senior Member
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    yep, yogurt can strain right down to thick yogurt 'cheese' if left long enough
    beautiful
    yeah you are

    Build a man a fire and he's warm for a day. Set a man on fire and he's warm for the rest of his life.

  3. #3
    kap's Avatar
    kap
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    I do this all the time when making tzatziki. We don't like thin tzatziki. Hint: drain the shredded cucumbers very well. I drink the juice afterwards. Also I recently stumbled on some Labne (yogurt "cheese", a little less dense than cream cheese) at Jewel. It was full fat and really quite good.

    Kevin

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