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Thread: Animal organs

  1. #1
    Join Date
    Feb 2011
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    Animal organs

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    So what is the most nutritious animal organ to eat? And from what animal? Beef? Pork? Chicken? Other?

  2. #2
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    Mar 2011
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    Herning (soon Århus), Denmark
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    Liver; I don't think it matters much which animal is comes from.

  3. #3
    Paleobird's Avatar
    Paleobird Guest
    If beef liver is too strong a taste for you, see if you can find calf liver or lamb liver. I also order offal from a company called ElkUSA.com that sells really pricey game meats online but in their "dogfood" section they get rid of the other parts nobody wants at really low prices. Elk liver pate is to die for. And Elk heart makes a great slow cooker stew.

    Brains are also excellent.

  4. #4
    Quote Originally Posted by Bissen View Post
    Liver; I don't think it matters much which animal is comes from.
    Yeah I agree. And its pretty delicious fried with coconut oil

  5. #5
    dado's Avatar
    dado Guest
    just give me some liver and i'm happy

  6. #6
    Join Date
    Jun 2010
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    Sydney, NSW
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    Does it matter? Try them all. They each have their own value. I regularly eat liver, brain, kidney and heart
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  7. #7
    Join Date
    Sep 2011
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    Chicken hearts and gizzards...mmmmm....

  8. #8
    Join Date
    Oct 2010
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    Seabrook, NH
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    Quote Originally Posted by Paleobird View Post
    If beef liver is too strong a taste for you, see if you can find calf liver or lamb liver. I also order offal from a company called ElkUSA.com that sells really pricey game meats online but in their "dogfood" section they get rid of the other parts nobody wants at really low prices. Elk liver pate is to die for. And Elk heart makes a great slow cooker stew.

    Brains are also excellent.
    Their dogfood is USDA human quality and just what I've been looking for, all the guts ground w/ some meat to 'hamburger' specs for under $5/lb and all OUT OF STOCK, dammit. It shows you the demand is there.
    Wheat is the new tobacco. Spread the word.

  9. #9
    Paleobird's Avatar
    Paleobird Guest
    Quote Originally Posted by IvyBlue View Post
    Their dogfood is USDA human quality and just what I've been looking for, all the guts ground w/ some meat to 'hamburger' specs for under $5/lb and all OUT OF STOCK, dammit. It shows you the demand is there.
    Sorry, it's probably out of stock because I bought it all.

  10. #10
    Join Date
    Jan 2011
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    Denver
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    Asked this in another thread and waiting for an answer still, so...is it healthy to eat liver/etc. from factory farmed animals? I see beef and chicken livers for like 99 cents at Basha's, but when I buy beef I only buy grass-fed for obvious reasons. Do the nutrients in the liver "cancel out" the fact that it's from factory farms? Wouldn't there be less nutrients to begin with?
    "The mountains are calling and I must go."
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    "I don't know what's wrong with me, but I love this shit."
    --Tommy Caldwell


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