Results 1 to 5 of 5

Thread: Fermented Lemons page

  1. #1
    ozbuckley's Avatar
    ozbuckley is offline Senior Member
    Join Date
    Apr 2011
    Posts
    206

    Fermented Lemons

    Shop Now
    I really want to start getting A LOT of good bacteria in my body so ive fermented cabbage lots in the last few months.

    But I have a question about fermented lemons... can I eat the whole lemon skin and all?

    How do you guys use fermented lemons?

    Thanks

    Oz

  2. #2
    Grizzz's Avatar
    Grizzz is offline Junior Member
    Join Date
    Nov 2011
    Location
    NorCal East Bay
    Posts
    10
    Limoncello.

  3. #3
    peril's Avatar
    peril is offline Senior Member
    Join Date
    Jun 2010
    Location
    Sydney, NSW
    Posts
    2,678
    Middle eastern and north african dishes. And yes, you eat the skin. There's not much else left
    Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.

    Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine

  4. #4
    Kaylee99's Avatar
    Kaylee99 is offline Senior Member
    Join Date
    Feb 2011
    Location
    Pacific NW
    Posts
    799
    How do you ferment lemons? That sounds tasty.
    See what I'm up to: The Primal Gardener

  5. #5
    ozbuckley's Avatar
    ozbuckley is offline Senior Member
    Join Date
    Apr 2011
    Posts
    206

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •