I really want to start getting A LOT of good bacteria in my body so ive fermented cabbage lots in the last few months.
But I have a question about fermented lemons... can I eat the whole lemon skin and all?
How do you guys use fermented lemons?
Middle eastern and north african dishes. And yes, you eat the skin. There's not much else left
Four years Primal with influences from Jaminet & Shanahan and a focus on being anti-inflammatory. Using Primal to treat CVD and prevent stents from blocking free of drugs.
Eat creatures nose-to-tail (animal, fowl, fish, crustacea, molluscs), a large variety of vegetables (raw, cooked and fermented, including safe starches), dairy (cheese & yoghurt), occasional fruit, cocoa, turmeric & red wine
How do you ferment lemons? That sounds tasty.
See what I'm up to: The Primal Gardener