Well, livers come for free with out grass-fed beef and pasteurized pork, and our farmer loads us with tons of it. The only problem my husband for some reason draws a line at eating liver because of his cholesterol (just a weird thing) and daughter never tried it yet. So, i am the only one eating it, and you all know, a separate meal is hard to cook sometimes.
I probably should just cook a liver dinner one night and see how it goes. I am sure my husband at least will be Okay when faced with the plate.