Okay, so I just made this after reading about it for the first time last night in this thread and I'm drinking it now. I actually debated making it for about 20 minutes this morning because I didn't want to ruin my morning coffee or waste 1/2 a stick of my organic grass-fed butter. In the spirit of trying something new I decided to go for it.
Awesome!... and I'm really shocked to be saying that. If I had to place a bet beforehand I'd have put my money on hating it and dumping it down the drain. I was really worried that it'd just be oily coffee with an overwhelming butter taste. It's not! It's creamy (not oily) and somehow I actually don't really taste the butter. It's just super creamy coffee that goes down smooth.
Here's what I did for reference:
- roughly 4 cups of hot coffee
- exactly 1/2 stick of butter (grass-fed)
- roughly 1/4 cup of half & half (grass-fed)
I put these ingredients in a blender and blended on the lowest setting for about 15-20 seconds. Now I'm drinking it.
Thanks for the thread guys, now I've got a new quick and easy breakfast idea when there's nothing else in the house!