I tend to eat quite a bit of starch / carbs to supplement my training and sports and I would like to possibly make some bread using some more benign starches like tapioca or white rice flours.

I have been buying Ener-G brand tapioca bread lately which isn't fantastic and some of the ingredients are pretty meh, so I'd like to make my own and have better control over what goes in it.

Anyone have any good bread recipes that don't involve crazy ass amounts of ingredients? So many recipes out there for a simple gluten free bread require rice flour, sorghum flour, tapioca flour, potato starch, and on and on and on. I don't want a pantry full of flours, basically.

I have a bread machine sitting in storage so i'm hoping to put that sucker to use again.