

Originally Posted by
Mud Flinger
It takes like 6-12 months for many to heal their gut issues, so think about adding back grains like next summer if you do decide to experiment. Many consider white rice a fairly safe option though, so maybe later this fall you can experiment with that. Raw onions never bothered me when I was younger, but I think Ibuprofen overuse really did a number on my gut. I have been off the stuff (ibuprofen or "Advil") for about 1&3/4 years now (about the same amount of time that I've been eating this way) and I noticed earlier this year that wasabi (with sushi) no longer munched my stomach and since I have found that the raw onion is ok now too.
Let me suggest a recipe your family should all like because this is a hit with everyone I know (and none of them are primal).
Pulled Pork: (Pork roasts are quite cheap - so a bonus with the parents - I always get a big one)
In a crock pot, put about 6 pieces of bacon - line the bottom with it. Next add a couple of onions, either roughly chopped or simply sliced. Put pork roast on top and add a little salt (1/2 tsp) and black pepper if you like it (I put lots - like 2 tsp). Let it cook over night on low and some time the next day, shread it up with 2 forks and add a can of crushed pineapple, juice and all. Let it continue to cook until dinner. It's a little sweet and a little salty and totally yum! It can be served with BBQ sauce on buns for the bread eaters and with coleslaw for anyone else. The cole slaw I make is also super simple - either shread the cabbage and grate the carrot yourself, or buy the ready shreaded in the produce section at the grocery. Add a little mayo and some more pineapple (either crushed or chunks) with just a little of the juice. If you have no mayo, just add the pineapple and it's super refreshing.
I also like to put my crock pot out on my back deck so that the yummy pork cooking smell doesn't keep the family up at night.
There will be lots of left overs so plan to put some in the freezer for another day.
Thanks for the recipe suggestion. We do have a crock pot so one day I can try this. In all honesty I don't think it's too hard to find things my family would like to eat. Perhaps they're just being stubborn for stubborn's sake. They just don't want to be told or they aren't convinced by the science (or in dad's case won't listen.) Meat and vegetables is about as basic as you can get and as long as you're not vegan or have problems with digesting animal protein, they will eat it. In fact my dad has partaken of some things I've made, though I wasn't happy about it.
When I first made hamburgers, he ate one of them. The other night I made sweet potato fries and he had some. While I want them to join me, I don't like having my food eaten up when I have to depend on that. He's got snacks and things he can eat if he chooses, but I don't. I don't have a problem cooking/sharing paleo meals with others. But I don't appreciate my meals being eaten or being ordered to make something or even getting the side-eye because what I'm doing is weird to other people. Dx
But that's mostly my dad. The irony is he can watch Dual Survival, Survivorman, Bear Grylles and acts like a know-it-all when it comes to survival but won't even take the initiate to make his own food or serve himself and looks at ME like I'm nuts for wanting to eat clean meat. </rant over>
I have to ask, since I'm currently the only one who's eating paleo in the house, should I try to find recipes that have small servings? I'm worried about over making and then wasting food when it doesn't last as long. I make sloppy joe, 4 servings, but by day 4, mom said it was probably best not to eat it (it had been in the fridge.) I'm not an expert on how long food lasts in the fridge after it's cooked. I just don't want to waste food after making it because it goes bad before I can eat it. I made 6 (roughly 4oz) chicken legs and I'm not sure I could eat more than one at a sitting.
F|26yr|5'3"
1st Start: 8.25.12
SW: 151 CW: 147 GW: -150
HW: 195