Gluten-free Pumpkin Waffles

Hardware
Waffle maker
Hand mixer
Measuring cups and spoons

Ingredients
1 cup pumpkin
1 cup milk
2 eggs separated
cup Almond flour or meal sifted
cup coconut flour sifted
teaspoon baking soda
2 tablespoons melted butter
1 teaspoon pumpkin pie spice
teaspoon salt
2 tablespoons honey

Procedure
Mix flours, salt, baking soda and pumpkin pie spice together in a bowl this is your dry bowl
In a big bowl mix egg yolks, pumpkin, melted butter, and milk together this is your wet bowl
In another bowl whisk egg whites and honey until you have soft peaks
Add dry bowl to the wet bowl and mix thoroughly. Batter should be thick but not dry. If the flours are not mixed completely add milk in tablespoon increments.
Now fold egg whites in a third at a time. Do not over-mix.
Cook in greased waffle maker for about 6 minutes.
Serve with maple syrup or other sauce or syrup of your choice.

Notes: 1) substitute other winter squash or sweet potato though the amount of milk may need to be adjusted up or down.
2) These can also be cooked as pancakes.


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