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Thread: Primal Journal (RMS) page 189

  1. #1881
    RMS123's Avatar
    RMS123 is online now Senior Member
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    No problem with relaxing. I'm actually a lazy slug. I have to remember to get some work done

    Nothing exciting to report for today....... So glad for a long weekend. Anyone want to go to TX for me next week?

  2. #1882
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    athomeontherange is online now Senior Member
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    I am an excellant lazy slug!! LOL

    Plans this weekend?
    Karin


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    What am I doing? Depends on the day.

  3. #1883
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    Sleeping, laundry, freezer meals. Naps. We are having a friend over for dinner on Monday. He is a vegetarian. I will be making Nepali/Indian food.

  4. #1884
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    I can be a total slug, especially here at the beach
    Chris
    "Life isn't about waiting for the storm to pass. It is about learning to dance in the rain."
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    My journal: http://www.marksdailyapple.com/forum/thread36279.html

    My "Program": doing my version of a 4:3 - 3 day fast diet with real food every day

  5. #1885
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    I am a slug.. I am catching up on some tv watching and ultimate veg'n
    Karin


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    What am I doing? Depends on the day.

  6. #1886
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    I'm doing my favorite thing -- trying out new recipes. My first was a bomb. I shall see how the rest go
    Last edited by RMS123; 05-25-2013 at 07:19 AM. Reason: grammar

  7. #1887
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    share.. share.. share..LOL!
    Karin


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  8. #1888
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    I tried that pumpkin protein bread I pinned awhile ago. That was a FAIL. It was like a soufle, not bread. Blech.

    Right now, I'm working on a molten lava cake in the crockpot. I made it with almond flour (that's what I had). I need to grind up my sunflower seeds and see if I can get flour (I know you can do it in my vitamix, but I'm not all that good with it yet!). The batter was good. I did part stevia part coconut sugar. I probably need to do a 21 day sugar detox because my I added more sugar than I typically like

    I am going to make "burfi". It is an Indian sweet. Often made with chickpea flour. I'm going to try it with coconut flour, pecans (we'll see if this is a match with cardamon...), and coconut milk condensed milk (I made that this morning). If it's good, then this is what I will have for my guest on Monday. Coconut flour is tough to work with!
    Last edited by RMS123; 05-25-2013 at 09:37 AM. Reason: punctuation

  9. #1889
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    I am right now at the point where if I am going to do a treat I just do it and take the sugar/grain hit. It is rare enough. And for me coconut flour or almond flour doesn't seem any more primal that any thing else. Not an every day thing or even weekly but just a rare treat. And then I just get on with life.
    Chris
    "Life isn't about waiting for the storm to pass. It is about learning to dance in the rain."
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    My journal: http://www.marksdailyapple.com/forum/thread36279.html

    My "Program": doing my version of a 4:3 - 3 day fast diet with real food every day

  10. #1890
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    athomeontherange is online now Senior Member
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    Quote Originally Posted by demuralist View Post
    I am right now at the point where if I am going to do a treat I just do it and take the sugar/grain hit. It is rare enough. And for me coconut flour or almond flour doesn't seem any more primal that any thing else. Not an every day thing or even weekly but just a rare treat. And then I just get on with life.
    This is kind of where I am at. However, I have coconut flour to use up. So, I will work on using it up and then thats it.

    Ruth- I know your gut can't handle the regular stuff. Keep us updated on your tasty experiments though. Burfi sounds interesting. Ugh.. I hate being allergic to nuts!
    Karin


    Created by MyFitnessPal.com - Free Calorie Counter

    What am I doing? Depends on the day.

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