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Thread: Home Made Almond Milk leftovers

  1. #1

    Home Made Almond Milk leftovers

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    the stuff left over after draining the almonds, its like a mush, is there anything i can do with it? any tips on how to try it out to be used on almond thins as a topping? thanks!

  2. #2
    Join Date
    Jan 2011
    Location
    Orem, UT
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    throw it in dehydrator and use as almond flour?
    --Trish (Bork)
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  3. #3
    would that work in a low setting oven? dont have a dehydrator

  4. #4
    Join Date
    Nov 2011
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    Northern Virginia
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    Dr. Bork Bork's idea is fabulous, but you could also bake something with it right away....or cook it on the stovetop with spices and honey for fauxmeal...

  5. #5
    Join Date
    Jul 2011
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    Martinsburg, WV
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    Use it to bread a meat for frying? Or as a crust?

  6. #6
    Join Date
    Jan 2011
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    Denver
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    Check out some raw food recipes, they also make almond milk and use the leftovers for odd things. You're bound to find something.

    They call it "almond pulp," btw, if that helps with a recipe search.
    Last edited by Clymb; 11-24-2011 at 01:14 PM.
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  7. #7
    Join Date
    Jan 2011
    Location
    Denver
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    "The mountains are calling and I must go."
    --John Muir


    "I don't know what's wrong with me, but I love this shit."
    --Tommy Caldwell


    ‎"Think like a geek. Eat like a hunter. Train like a fighter. Look like a model. Live beyond."
    --Hyperlithic

  8. #8
    Join Date
    Sep 2011
    Posts
    105
    I use it for a quick breakfast cereal.

    I dry it out in the oven for about 2 hours on a very low heat.

    Add chocolate chips and dried fruits (or one or the other). I figure if my hubby is going to have cereals anyway he might as well have this and avoid the preservatives. Keep in the oven for another 10 minutes or until dried out completly.

    Take a fork and just scrape the mixture into a box. It will look like cereal ;-).

    No complaints from my family.

    I did try to heat it up instead of drying out and add a couple of eggs and sort of make a hot cereal...total flop and an extra kilo to show for it ;-).

    Let me know what you made with it in the end.

  9. #9
    Join Date
    Aug 2011
    Location
    Minnesota
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    115
    I make almond milk in the Vitamix and what's left after wringing every last almond milk drop out is a goopy sticky pasty mess. I don't see how this could be made into anything.

  10. #10
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    I would mix some up with berries, a dash of coconut milk and cinnamon and then eat that with a spoon :D

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