Hi. I'm using a pressure cooker right now. I'm making bone broth in it so that isn't a good thing to measure by. We have done corned beef and cabbage. Turned out tasting just like . . . corned beef and cabbage. No differences I could tell. The one I'm using is a stove top model and its borrowed. It makes making bone broth so quick and easy that I'm planning on buying a digital/electric one so I can plug it in outside. It only takes an hour and a half to cook the bones but there are some "wooses" in the family that dislike the smell.