
Originally Posted by
spughy
I think he was maybe lying a little bit. Sea eel isn't AS fatty as freshwater eel, but it's just as fatty as fish like salmon or black cod (sablefish). Besides which, most sushi places I've been to baste the eel with a sauce that's really high in sugar. Now, I'm not saying it isn't the tastiest thing in the sushi place - because it most definitely is and I'm drooling as I think about it - but it's got just as much fat as mackerel. That's why it tastes so damn good - right up there with the toro...