When I went to Nepal there was a guy hanging out on the edge of town selling goat meat from his goat carcass. He was there for the three days I was there, with the same carcass getting smaller and smaller. There were also carcasses hanging in the half-open basement next to the bathroom in the hotel where we stayed. I think everyone here thinks meat rots way faster than it actually does or that you can't eat it a little older than freshly killed and I really think many of you think you are less resilient than you truly are.
Female, 5'3", 50, Starting weight: 163lbs. Current weight: 135 (more or less).
I can squat 192.5lbs, press 75lbs and deadlift 210lbs