This is the meat slicer I have:
I go for lean cuts of meat for slicing. I recommend either top round beef roasts, well-trimmed pork loin and even chicken and turkey breast works very well. Don't forget to use it for cheese, too. It's also great for making salads. Slice your cucumbers, zucchini, squashes, peppers, tomatoes, slice up potatoes for making potato chips, slice your own whole stick pepperoni, slice up pork belly and make your own bacon...the possibilities are pretty endless and this a great, great piece of equipment.
For the future, feel free to PM me
Don't put your trust in anyone on this forum, including me. You are the key to your own success.