I ate my first pack of chicken thighs over the past 2 days in months. I don't know how to describe it, but I just DON'T LIKE CHICKEN FAT. It's borderline gross. It's like this disgusting gelatin, and the chicken thighs are usually full of cartilage that frays off and just has an unpleasant mouth feel. Chicken skin is praised around here and I just don't like it, either. It really has to be broiled to a crisp. The only chicken I truly enjoy is boneless, skinless chicken thighs trimmed of all fat aside from classic chicken wings or chicken breast tenders. I think whole chickens, split chicken breasts, bone-in and skin-on anything is the pits.
Don't put your trust in anyone on this forum, including me. You are the key to your own success.