I used to deep fry turkey. Best results in peanut oil, but given that I'd rather not use a seed oil to fry, any suggestions? Fried turkey is so freakin' good I'd like to keep up the tradition if possible.
+1 on the oven bag. Its the only time we ever use them, but my wife's turkey always comes out spectacular. She cooks it with the cornbread stuffing in the bottom and there is a fair amount of stock added to the stuffing. I think that provides some moisture as well. It always super moist and it is the best meal of the year even for a family of pretty picky eaters.