Yes - I am buying "normal" meat vs. grassfed.... I live rurally and many neighbors raise cattle.. they still "finish" them on grain but the cattle pasture in the mountains in summer and are fed hay closer in during winter/spring for calving... they don't feed hormones etc.... so I feel that way is good enough at this point. We have gone in with another family to purchase a side of beef - talk about flavor! Man... made grocery store meat taste like cardboard.
I don't know where you are but that might be a good option... our neighbors will sell us hamburger by the lb or a 1/4 side of beef etc. We have a rural magazine out here called The Fence Post - you may have some rural magazine out your way? Or you might try calling local feed stores... those people are usually very much in the know about where you can buy beef, chicken, eggs locally ... it's a larger cost initially to buy 1/4 of a cow but by the lb it works out well.... and it tastes so good!