I tried a piece of raw liver last time I cooked some. It had no metallic taste, and was actually somewhat sweet. Almost like a dairy product. I had frozen it for three weeks to be safe. The anti-exhaustion studies were too much to ignore. Odds are, I will try it again (more than just a bite) and go for a run to see what it does!
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.