Page 2 of 3 FirstFirst 123 LastLast
Results 11 to 20 of 27

Thread: Eating Raw Liver

  1. #11
    Join Date
    Oct 2010
    Location
    Washington state
    Posts
    6,919
    Shop Now
    I sometimes chop it up into small pieces and take them like pills.
    Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.

  2. #12
    Join Date
    Feb 2012
    Location
    Groningen, Netherlands
    Posts
    1,951
    So I can freeze it for 2-3 weeks, chop a chunk of, let it thaw and put it in my smoothie or something and I won't run a risk of food poisoning?

  3. #13
    Join Date
    May 2011
    Posts
    145
    If i wanted to eat a bunch of slime, id go out and grab some slugs...

  4. #14
    Join Date
    Oct 2012
    Location
    Candler, NC
    Posts
    8
    I absolutely adore liver and organ meats in general but I don't think I could ever eat it raw. Fried in olive oil with salt and pepper is all I need!

  5. #15
    Join Date
    Apr 2011
    Posts
    305
    I've always loved the idea of eating the really odd foods for some reason. This appeals to the same strange section of my brain as the part that wants me to indulge in blood and bone foods and bone marrow, both of which have only been excellent.

  6. #16
    Join Date
    Dec 2012
    Location
    south bend
    Posts
    3
    i love liver but i just dont think i could stand to stomach it going down raw........has anyone coated liver with coconut flour?

  7. #17
    Join Date
    Jan 2012
    Location
    NJ
    Posts
    10,013
    Quote Originally Posted by popski View Post
    i love liver but i just dont think i could stand to stomach it going down raw........has anyone coated liver with coconut flour?
    Yup. Lamb's liver is the mildest, in my opinion. I've coated it in coconut flour, sauteed it in some coconut oil, then melted some mozzarella and poured warm marinara sauce on top. Kind of live liver parmesan. Really doesn't taste gross/liverey. Wish I didn't have to try to "trick" myself, but I'm in the same boat as Jammies.

  8. #18
    Join Date
    Oct 2012
    Location
    Ecuador
    Posts
    5,590
    Some guys that I know swear to taking pieces of raw liver in their post workout shake, together with protein powder. Personally I wouldn’t do it, I rather risk salmonella from eating raw eggs than the nasty diseases that can be brought from raw liver…

  9. #19
    Join Date
    Jan 2013
    Location
    Italy
    Posts
    10
    I really don't like the taste of liver. Nor cooked or raw.

    Moreover, in my country (Italy) it's impossible to find organs from pastured organs. So I'm even wondering whether it's safe and beneficial eating organs from corn-fed animals. Opinions? Thanks.

    P.S..when I eat it, I use it like this..
    https://www.facebook.com/photo.php?f...type=1&theater

  10. #20
    Join Date
    Apr 2011
    Posts
    305
    Shop Now
    Quote Originally Posted by ItalianPaleoDude View Post
    I really don't like the taste of liver. Nor cooked or raw.

    Moreover, in my country (Italy) it's impossible to find organs from pastured organs. So I'm even wondering whether it's safe and beneficial eating organs from corn-fed animals. Opinions? Thanks.

    P.S..when I eat it, I use it like this..
    https://www.facebook.com/photo.php?f...type=1&theater
    Get it from hunters. Guaranteed grass-fed, and very tasty. I get my liver for free since I take butchery classes. No one else wants it, so I just bring it home with me. I've got like 10 or so lovely, frozen livers from fallow, roe, red deer and moose, and it's awesome stuff. Will definitely last me through the winter

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •