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Thread: So for cauliflower rice do i cook it before grating/processing? page

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    Jamie Madrox's Avatar
    Jamie Madrox is offline Senior Member
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    So for cauliflower rice do i cook it before grating/processing?

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    or can i process it dry and then nuke it for desired hotness?

  2. #2
    Ancient's Avatar
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    I just steam it for 8-11 minutes (chopped up) and then just mash it up with a fork until it reaches that ricey consistency.

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    Orannhawk's Avatar
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    I cut mine raw using in the food processor (grating blade) ... throw it all in the cast iron skillet with a little coconut oil, cook to the desired tenderness, adding in shrooms, shallots, leftover meat, season with a little Coconut Aminos. Yummmm !
    Everything's shiny, Cap'n. Not to fret.





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    Vanessa120's Avatar
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    Quote Originally Posted by Jamie Madrox View Post
    or can i process it dry and then nuke it for desired hotness?
    I wouldn't "nuke" it. I would either grate it with a box grater or if you have a Vitamix use that. Then pan "fry" it. There are different variations depending on what you are going for. I make a Mexi "Cauli" Rice and a "Fried" Rice.


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    TigerLily's Avatar
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    Quote Originally Posted by Orannhawk View Post
    I cut mine raw using in the food processor (grating blade) ... throw it all in the cast iron skillet with a little coconut oil, cook to the desired tenderness, adding in shrooms, shallots, leftover meat, season with a little Coconut Aminos. Yummmm !
    This is how I do mine, too.

    (Lovely picture, Vanessa.)
    "Let food be thy medicine and medicine be thy food." -- Hippocrates

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    Rosemary 231's Avatar
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    Quote Originally Posted by Vanessa120 View Post
    I wouldn't "nuke" it. I would either grate it with a box grater or if you have a Vitamix use that. Then pan "fry" it. There are different variations depending on what you are going for. I make a Mexi "Cauli" Rice and a "Fried" Rice.

    What size can of chopped tomatos do you use for the Mexi "Cauli"? Looks great!

  7. #7
    lorichka6's Avatar
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    I do mine in big batches and microwave it. I buy a few heads at once and "rice" them in the food processor and then put it into bags in the freezer. Before cooking it I microwave it for 6 minutes or so - I find it dries it out nicely and makes it taste better when cooked. Once microwaved I fry it up in coconut oil and whatever seasonings I'm using - usually cilantro and lime and S & P.

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