Results 1 to 6 of 6

Thread: Post surgery freezer meals? page

  1. #1
    honeybuns's Avatar
    honeybuns is offline Senior Member
    Join Date
    Jul 2011
    Posts
    2,220

    Post surgery freezer meals?

    Primal Fuel
    I am scheduled for surgery in a week and a half and the last thing I want to do for the first week post-op is even THINK about making dinner! My hubby is culinarily impaired and I would really like to eat something edible. Can you share recipes for meals that I can put in the freezer the week before that he can pull out and pop in the oven?

    The KISS principle would be great for the reheat. Although he has mastered the art of pumpkin pie, his skills otherwise are lacking.

    Thank you so much!

  2. #2
    drssgchic's Avatar
    drssgchic is offline Senior Member
    Join Date
    Apr 2011
    Posts
    3,371
    Soup! I reccomend soup since it's easy on the belly and pretty hard to mess up. I'm afraid I don't have any recipes on me- but really any that you like. Particularly if they include broth/stock.

  3. #3
    Orannhawk's Avatar
    Orannhawk is offline Senior Member
    Join Date
    May 2011
    Location
    Texas
    Posts
    757
    I think I would cook up some chicken breasts, pork chops or burger patties or meat balls, even some ground meat ... I do this pretty often and put it in freezer bags so I can throw together something quick. Chili would be good too, along with the soups.
    Everything's shiny, Cap'n. Not to fret.





  4. #4
    oliviascotland's Avatar
    oliviascotland is offline Senior Member
    Join Date
    Jun 2011
    Location
    Scotland
    Posts
    407
    Stews are good, too - easy to reheat and with a homemade stock it all helps the healing process! I also cook minced/ground meats with different herbs, spices etc, which are good quickly reheated with a dash of coconut milk to moisten them. Soups - soups are wonderfully simple, just freeze in "portions" and defrost as you need.

  5. #5
    jhc's Avatar
    jhc
    jhc is offline Senior Member
    Join Date
    Jun 2011
    Posts
    215
    You could prep a primal lasagna (or moussaka per the recipe of the week) and freeze it prior to the bake stage.

  6. #6
    jammies's Avatar
    jammies is offline Senior Member
    Join Date
    Sep 2010
    Posts
    4,522
    Pulled pork and shredded beef freeze really, really well. Also meats that are in curry sauce freeze pretty well too.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •