Slightly OT, but I was trying to figure out what gave me a midnight stomach ache after eating what I call "Asian" salmon about 2 weeks ago. I marinated it in sesame oil, rice wine vinegar, fresh grated ginger, and soy sauce <---- yep, you guessed it: that's what set my bowels a-grumblin. I had NO IDEA there was wheat in American-made soy sauce until I started poking around here on MDA, so imagine my shock when I checked the ingredients- wheat was SECOND on the list!!! O_O straight down the drain it all went.
And Choco: thanks for the tip about tamari at Whole Foods. I shop there almost exclusively, and now tamari is on this weekend's list. Thank goodness for the forums; I might never have been able to enjoy an Asian dish again!
"One cannot think well, love well, sleep well, if one has not dined well." -Virginia Woolf