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Reply With QuoteI tried those before. They are tasty, but a bit crumbly.
Senior Member
Primal graham crackers!
...And if you do try it at home, I definitely recommend you not try squishing a small scoop of espresso-flavored Laloo's ® Goat's Milk Ice Cream between two halves of one, the next day. Because it's f*king glorious.
;0)
I cut out all the sugar (but kept the honey) and added a little extra coconut and almond flours to compensate for the liquid in homemade cinnamon extract. I'd probably leave out the leavening next time, but either way they were really very good. Even better the next day!
“Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor
"The world must be all fucked up when men travel first class and literature goes as freight."
- Gabriel Garcia Marquez, One Hundred Years of Solitude
Senior Member
I tried those before. They are tasty, but a bit crumbly.
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
Senior Member
my daughter has been looking for something to spread her homemade nutella on, I think we found a winner! thanks
p.s. Trish we were posting at the same time. Do you think a bit more fat would un-crumble them?
Last edited by demuralist; 10-24-2011 at 11:29 AM. Reason: add p.s.
Chris
"We are what we repeatedly do, excellence then is not an act, but a habit"
-Aristotle
My journal: http://www.marksdailyapple.com/forum/thread36279.html
My "Program": going LCHF and alternating days visit my food journal at http://www.myfitnesspal.com/food/diary/demuralist
Senior Member
Not sure. I only made them once... maybe rolling them keebler elf-thin?Originally Posted by demuralist
--Trish (Bork)
TROPICAL TRADITIONS REFERRAL # 7625207
http://pregnantdiabetic.blogspot.com
FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com
Senior Member
Yeah, they were fairly crumbly, especially warm out of the oven. The next day they held up better; they were great with some homemade almond butter (with a little dark chocolate blended in =)--almond nutella? ).
The next time I make them, I'm going to try leaving out the baking powder and doubling the almond flour. I don't think they needed leavening at all, in fact the first batch had a very open, lacy texture, like those butter cookies? The next batch I opened the oven partway through and used a silicone spatula to spread the batter out and collapse the bubbles. Those were much thinner and crispier.
“Falconry is not a hobby or an amusement; it is a rage. You eat and drink it, sleep it and think it. You tremble to write of it, even in recollection. It is as King James the First remarked, an extreme stirrer up of passions.” --T.H. White, The Godstone and the Blackymor
"The world must be all fucked up when men travel first class and literature goes as freight."
- Gabriel Garcia Marquez, One Hundred Years of Solitude
Senior Member
sounds like some experimentation is in order
Chris
"We are what we repeatedly do, excellence then is not an act, but a habit"
-Aristotle
My journal: http://www.marksdailyapple.com/forum/thread36279.html
My "Program": going LCHF and alternating days visit my food journal at http://www.myfitnesspal.com/food/diary/demuralist
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