You can definitely do it with white rice flour or tapioca flour. Why not use those? They're lower in anti-nutrients than coconut flour, easier to work with and MUCH less toxic than nut flours, which are like baking with heavily oxidized omega 6 calorie bombs. I'd rather eat regular all purpose flour than baked almond meal. White rice flour and tapioca flour is cheap and readily available, too.
Don't put your trust in anyone on this forum, including me. You are the key to your own success.