Results 1 to 3 of 3

Thread: Mushroom gravy? page

  1. #1
    NicoleP's Avatar
    NicoleP is offline Senior Member
    Join Date
    Feb 2011
    Location
    Hampstead NC
    Posts
    380

    Mushroom gravy?

    Shop Now
    I just got back from Germany and have been eating a lot of schnitzel. My favorite schnitzel is just pan fried (without bread crumbs) with mushroom gravy. Does anyone have any idea how I can make the gravy primal? I have arrowroot and beef broth but figure I need some sort of meat drippings for the gravy. The pork I will be using will not yield too much in the meat drippings arena so I don't know what to do. Thanks for any suggestions.

  2. #2
    breadsauce's Avatar
    breadsauce is offline Senior Member
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,146
    If you have any chicken stock in your freezer, this will work well with pork.

  3. #3
    NicoleP's Avatar
    NicoleP is offline Senior Member
    Join Date
    Feb 2011
    Location
    Hampstead NC
    Posts
    380
    Ok. I will try this with the mushrooms and onions. I do also have some homemade chicken stock.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •