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Thread: Mushroom gravy? page

  1. #1
    NicoleP's Avatar
    NicoleP is offline Senior Member
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    Mushroom gravy?

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    I just got back from Germany and have been eating a lot of schnitzel. My favorite schnitzel is just pan fried (without bread crumbs) with mushroom gravy. Does anyone have any idea how I can make the gravy primal? I have arrowroot and beef broth but figure I need some sort of meat drippings for the gravy. The pork I will be using will not yield too much in the meat drippings arena so I don't know what to do. Thanks for any suggestions.

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    breadsauce's Avatar
    breadsauce is online now Senior Member
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    If you have any chicken stock in your freezer, this will work well with pork.

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    NicoleP's Avatar
    NicoleP is offline Senior Member
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    Ok. I will try this with the mushrooms and onions. I do also have some homemade chicken stock.

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