The red means not enough and the green does mean enough (enough is subjective though).
You do eat polyunsaturated fats (PUFA) even in red meat. They are in all animals, but at a much smaller amount than vegetable oils. Chicken (fatty parts and skin) and pork contain the most PUFAs of the meats (as far as I know). Salmon/sardines/etc. contain PUFAs that are known as omega-3s. So you *do* eat them.
I would suggest using Track your progress on the Paleo diet - PaleoTrack as it follows our WOL a bit more closely and the person who created it is on here (crogagnon) so you can give them ideas about features you would like to see.