We've got 2 same-capacity Dutch ovens, one old with a totally flat bottom and thinner, more vertical sides -- the other (that we bought only 2 years ago) has thicker walls, a more rounded appearance... but oddly is lighter than the old one!
Originally Posted by Kate Ruckman
Makes me wonder if they're using a lighter alloy of some sort -- that HAS to have thicker walls??? Still cooks great, though!!
Started 7/5/11 at 274 lbs
Now 214 -- that's 60 lbs!
Goal 160 lbs -- last time there was in junior high!
"The problem with socialism is that eventually you run out of other people's money." (Margaret Thatcher)