Well, how did it taste? I looks wonderful!
I just made I this morning! So beautiful when it came out of the oven. I'm so looking forward to lunch today.
Picture taken with my cell phone.
"Fat gives things flavor." -Julia Child
"It's perfect! Even if it's not, who cares. No excuses." -Julia Child
A cast iron skillet is a lifestyle, not a tool.
My sunshine and bacon filled journal
Well, how did it taste? I looks wonderful!
bliss, utter bliss.
"Fat gives things flavor." -Julia Child
"It's perfect! Even if it's not, who cares. No excuses." -Julia Child
A cast iron skillet is a lifestyle, not a tool.
My sunshine and bacon filled journal
oh this makes me hungry!! my family will love this!
I made this last weekend. It was good but I didn't get the ends closed with meat so my cheese melted out, which was too bad because I used some raw milk gouda.
I love you forever. So making this.
Woah!.................what else can I say...........oh yeah, how about....beautiful, simply beautiful............
You'll never see the light if you're in someone else's shadow, or said another way, life is like a dog sled team, if you're not the lead dog, the scenery never changes
Made this last week... was tasty. Think mine was a bit dry as my oven is a bit wonky and meat inside was cooked but bacon was not crispy so ended up overcooking beefStill rocked, though! Would love to put it in a lettuce leaf with burger fixings and eat like that next time.
Well, shoot. Definitely don't want it dry on the inside. You aren't using extra lean ground beef, are you? I think ours is probably 80/20. I like eating it with a nice and a fork, but yeah, lettuce wraps work too. Although I cut our slices pretty big, they were "heavy", and sometimes the lettuce wraps just make a mess!![]()