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Thread: Cheeseburger Bacon Roll (droolworthy pic inside) page 3

  1. #21
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    I just made I this morning! So beautiful when it came out of the oven. I'm so looking forward to lunch today.


    Picture taken with my cell phone.
    "Fat gives things flavor." -Julia Child
    "It's perfect! Even if it's not, who cares. No excuses." -Julia Child

    A cast iron skillet is a lifestyle, not a tool.

    My sunshine and bacon filled journal

  2. #22
    Vanessa120's Avatar
    Vanessa120 is offline Senior Member
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    Well, how did it taste? I looks wonderful!

  3. #23
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    SoccerGrok is offline Senior Member
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    Quote Originally Posted by Dr. Bork Bork View Post
    I look at this picture & the only thing I can think of is SEX!
    Crap... was that aloud?
    Yep, it sure was

  4. #24
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    bliss, utter bliss.
    "Fat gives things flavor." -Julia Child
    "It's perfect! Even if it's not, who cares. No excuses." -Julia Child

    A cast iron skillet is a lifestyle, not a tool.

    My sunshine and bacon filled journal

  5. #25
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    annabell1230 is offline Junior Member
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    oh this makes me hungry!! my family will love this!

  6. #26
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    skline2 is offline Senior Member
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    I made this last weekend. It was good but I didn't get the ends closed with meat so my cheese melted out, which was too bad because I used some raw milk gouda.

  7. #27
    onalark's Avatar
    onalark is offline Senior Member
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    I love you forever. So making this.

  8. #28
    Mainer's Avatar
    Mainer is offline Senior Member
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    Woah!.................what else can I say...........oh yeah, how about....beautiful, simply beautiful............
    You'll never see the light if you're in someone else's shadow, or said another way, life is like a dog sled team, if you're not the lead dog, the scenery never changes

  9. #29
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    HeatherJ is offline Senior Member
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    Made this last week... was tasty. Think mine was a bit dry as my oven is a bit wonky and meat inside was cooked but bacon was not crispy so ended up overcooking beef Still rocked, though! Would love to put it in a lettuce leaf with burger fixings and eat like that next time.

  10. #30
    Vanessa120's Avatar
    Vanessa120 is offline Senior Member
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    Well, shoot. Definitely don't want it dry on the inside. You aren't using extra lean ground beef, are you? I think ours is probably 80/20. I like eating it with a nice and a fork, but yeah, lettuce wraps work too. Although I cut our slices pretty big, they were "heavy", and sometimes the lettuce wraps just make a mess!

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