Scotch eggs... aka breakfast bombs page

[Glockin Grok]

Ok all here is my twist on scotch eggs… ADD BACON
Ingredients,
1 lb of ground sausage
6 hardboiled eggs
Pack of Bacon

First hard boil 6 eggs, (I soft boil mine) and peal. Separate the sausage into 6 equal balls. Flatten the sausage balls into thin pancakes and wrap around your eggs. Wrap your bacon around the eggs.



Bake at 350-375 for 20-30 min rotating halfway through depending on how crispy you like your bacon.



Eat hot as is, eat cold cutup on a salad… the choice is yours and yours alone….
Disclaimer… ADDICTIVE

Cheers and enjoy

[bloodorchid]

ooo that's seductive

[drssgchic]

I'd been wondering what I'd start making when I switch to the 7 am shift (don't know if it'll be too early to actually cook in the morning). This might be it . . . thanks for sharing!

[Nkem]

yummy..........Definately have to try this one asap

[Dr. Bork Bork]

*thumper foot*
breakfast next week to be sure!

[gojirama]

http://http://www.youtube.com/watch?v=u2ALsvU50wQ

[Glockin Grok]

I'd been wondering what I'd start making when I switch to the 7 am shift (don't know if it'll be too early to actually cook in the morning). This might be it . . . thanks for sharing!

Make them on a Sunday and grab them right from the fridge and eat cold... They are still good.

[DarthFriendly]

The Gods of Murder are pleased with this offering.

[moonablaze]

when I made these I had trouble getting the meat to stick to the eggs, I found that coating the egg with a thin layer of fresh grated parmesan was a great way to get em to work. (I used another coat of parm on the outside, but bacon sounded even better)

@drssgchic crustless quiche is good for pre-cooked bfast too.

[Catherine]

yum yum yum those look tasty