Took six months before I actually put the fork down during a meal. 3000 calories that evening and the last bit was most of a pound of beef. So I know how it feels to always be hungry. Some people will start barking about leptin any second. They might be right. All I know is that when I skip breakfast and eat mountains of primal fare for dinner, I'm good to go. That means two or three courses including (but not limited to) a pile of broccoli, cauliflower and carrots with frozen spinach cooked in tallow, then a steak salmon or two cooked in coconut oil, then more if I think my stomach can hold it. But then I'm not remotely hungry in the morning, and easily can skip lunch if I want. Perhaps I reset my leptin without knowing it. But skipping breakfast, or having a fat-only breakfast (coconut milk in black coffee) is working for me. The hunger monster is gone, I've had to start adding seasoning to my food to make it yummier instead of just shoveling it down like a barbarian. But give it time.
Steak, eggs, potatoes - fruits, nuts, berries and forage. Coconut milk and potent herbs and spices. Tea instead of coffee now and teeny amounts of kelp daily. Let's see how this does! Not really had dairy much, and gut seems better for it.