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Thread: Paso Doble Guacamole page

  1. #1
    Dr. Bork Bork's Avatar
    Dr. Bork Bork is offline Senior Member
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    Paso Doble Guacamole

    Just in time for the big game tomorrow!
    The Primal Junk Foodie: Paso Doble Guacamole
    --Trish (Bork)
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    Add: chopped onion and diced tomatoes.

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    what about the garlic

    I make mine with lemon not lime and garlic, lots of garlic.

    Sometimes we add a mashed hard boiled egg for the protein.

  4. #4
    Dr. Bork Bork's Avatar
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    Quote Originally Posted by Finnabair View Post
    Add: chopped onion and diced tomatoes.
    Quote Originally Posted by loligoss View Post
    I make mine with lemon not lime and garlic, lots of garlic.

    Sometimes we add a mashed hard boiled egg for the protein.
    To each his own
    I like the straight up, ripe, sweet, avocado taste
    --Trish (Bork)
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  5. #5
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    I like mine "straight up", too. I call mine Holy Guacamole ... because it's pure
    I use lime and avocado oil instead of EVOO just to raise the overall fat profile up a bit. Spread on firm lettuce leaves and drop some meat on top. Gorgeous!

  6. #6
    Finnabair's Avatar
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    You are making me hungry.

  7. #7
    Dr. Bork Bork's Avatar
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    Quote Originally Posted by Finnabair View Post
    You are making me hungry.
    I am doing my job well then!
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
    FOOD PORN BLOG! http://theprimaljunkfoodie.blogspot.com

  8. #8
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    Where's the chili?

  9. #9
    Dr. Bork Bork's Avatar
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    Quote Originally Posted by SoccerGrok View Post
    Where's the chili?
    you'll just have to make some, I guess
    Everyday Paleo has a good recipe. I always add chocolate or carob powder to add depth.
    --Trish (Bork)
    TROPICAL TRADITIONS REFERRAL # 7625207
    http://pregnantdiabetic.blogspot.com
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  10. #10
    SoccerGrok's Avatar
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    Primal Blueprint Expert Certification
    Oh not to worry, I do I'm a west coast boy and chili is a staple round here!

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