Results 1 to 2 of 2

Thread: Swiss Marigold Vegetable Bouillion page

  1. #1
    grok_wonk's Avatar
    grok_wonk is offline Member
    Join Date
    Mar 2011
    Posts
    32

    Swiss Marigold Vegetable Bouillion

    Ingredients: sea salt, yeast extract, rice flour, vegetables, palm oil, turmeric, parsley

    It's delicious, but definitely a "processed food"- what's the paleo stance on this stuff?

  2. #2
    breadsauce's Avatar
    breadsauce is offline Senior Member
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,196
    Primal Blueprint Expert Certification
    I'm interested in this too. I used to use it quite often, but I only use hoe made stock now. I do miss the convenience of it when I've run out of the home made stuff.

    I'd use some marigold with some gelatin (to give that nice mouth feel stock has) to make vegetable soups.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •