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Thread: Swiss Marigold Vegetable Bouillion

  1. #1

    Swiss Marigold Vegetable Bouillion

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    Ingredients: sea salt, yeast extract, rice flour, vegetables, palm oil, turmeric, parsley

    It's delicious, but definitely a "processed food"- what's the paleo stance on this stuff?

  2. #2
    Join Date
    May 2010
    Location
    Sussex
    Posts
    2,391
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    I'm interested in this too. I used to use it quite often, but I only use hoe made stock now. I do miss the convenience of it when I've run out of the home made stuff.

    I'd use some marigold with some gelatin (to give that nice mouth feel stock has) to make vegetable soups.

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