Looks like this lady does several recipes with chia seeds (brownies).
My favorite way to eat chia seeds are in this primal pudding (fast and yum!).
How can you take Chia Seeds?
Chia's hydrophillic structure holds water, so when mixed with sauces, drinks, yogurt, salad, dressings, cream cheese, jellies and preserves, salsa, hot/cold cereal, dips, puddings, soups, etc. It displaces calories and fat without diluting flavor. In addition to extending foods by 50% - 75% calories and fat have been reduced without compromising flavor, with an ingredient that is 90% water. Chia gel is also a great fat replacer for baked goods and special qualities for sugar control and weight loss. One pound of chia seeds would make 24 cups of gel once hydrated which if you took the recommended dose of three tablespoons three times a day of the gel it would last you over a month. I recommend to my customers to just use 1/3 cups of seeds and put in two cups of water and whisk to hydrate then place in fridge. It will last three weeks. Take out as needed and then when that is gone then hydrate more seeds. Once a day you can take One tablespoon of the raw seeds and put them in water or juice prior to workout or physical activity or for appetite control and weight loss.