I completely understand. I am in the same boat. I have a very hard time stomaching eggs. I can eat them in things as long as it doesn't taste eggy. It is not even a gross out thing, eggs just make me gag. If I do manage to get them down I end up with rotten egg burps for hours afterwards.
About the closest I can get to straight eggs is a cheese omelet. I still can't eat eggs if my stomach is even a little bit iffy(I take medication that annoys my stomach-Thyroid hormone, it's not one I can ever quit taking). I do ok with custards and quiches as long as the dominant flavor is not egg. The funny thing is I can do fish for breakfast with no problems. I usually do leftover meat and veggies and maybe a piece of fruit for breakfast. If I'm feeling fancy bacon or sausage and veggies. I'm still working on breakfast variations that don't include eggs or have well disguised eggs.