You are braver than I! We butchered our turkeys 3 weeks ago and I was greatfull not to have to look at the heads much less eat them! I was so overwhelmed and exhausted - 6 turkeys in one day was too much for me to pluck or skin and find a cool place for! I didn't even keep the feet for broth as I just wanted to get it done! I fed the hearts raw to my 3 sled dogs and saved the livers to make pate. I've always hated liver, but this I could choke down a bit! Really not bad at all. The meat is wonderfull - even if I can bearly get the sucker in the oven to cook em. The Toms were like 45lbs! After this experience, I plan on raising my own chickens for food as well.