
Originally Posted by
beachrat
Olive oil does go bad, especially if stored in clear containers. It oxidizes when exposed to light. I don't use nearly the amount I used to now that I use coconut oil, bacon grease, bone stock, etc. for such things (I love onions 'sautéed' in bone gelatin).
You might be careful about buying some things in bulk. I tend to buy everything in bulk because I'm a cheapskate, but have found that my tastes have changed a lot over the past year of primal. So I've bought lots of various things that now are going to be lasting me a lo-o-o-o-o-o-ong time. No terrible mistakes but a pretty crowded pantry at times.