
Originally Posted by
grablife
Some things to consider are the quality and genome of ancient foods versus modern agribusiness commodities. Wheat, corn, and soybeans, for example, seem to have been genetically modified substantially in the last generation or two. It seems obvious that Paleo man would eat anything that is perceived as nourishing, including all the starch and sugar he could find. But maybe you have to be more careful in the modern world because of all the alterations to the food supply. In the end, it about optimal health, and recognizinng where the modern world is working for you or against you in that regard. It's not about pure imitation of ancient man.