I have allergies to poultry, pork and eggs so I kind of know how you feel. I would have become vego if I wasn't allergic to soy, unable to digest nuts and legumes plus I have fructose malabsorption...! For me I believe it is oxalate related..if you have heard of oxalates. Anyway, I suddenly became allergic to those meats after a month of eating extremely high oxalate foods. Do you think anything triggered your meat allergy? Try to think back...something may have caused it and you might be able to reverse it. Is the vegetarian diet not working for you? Do you have any other issues/allergies besides meat?
Taking HCL with meals might help if you have low stomach acid.
And getting all meats that are organic and free-range to rule out a soy/corn or antibiotic contaminations.
Try lots of different meats, you might find there is one or two types that you don't react to. For most people this tends to be chicken, however this is not the case for me so don't give up if chicken doesn't work! Funnily enough I am fine with the most allergenic meat-shellfish!
GAPS diet for 2 years/Low Oxalate for 6 months. iherb code- GEC562
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