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Thread: Why can't i buy regular butter in a tub?

  1. #1
    Join Date
    Dec 2010
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    Why can't i buy regular butter in a tub?

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    you can get whipped butter in a tub but unless you want some buttery spread it is all sticks.

    why is this?

  2. #2
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    Because butter is quite solid when it's cold, so it does not work well in a tub because it's not spreadable at fridge temperature. You can buy a stick of butter and keep some at room temperature if you want some to be easily spreadable. Even better is to get a French butter keeper, which helps it keep longer and stay fresh at a spreadable temperature outside the fridge.
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  3. #3
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  4. #4
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    Quote Originally Posted by Owly View Post
    Because butter is quite solid when it's cold, so it does not work well in a tub because it's not spreadable at fridge temperature. You can buy a stick of butter and keep some at room temperature if you want some to be easily spreadable. Even better is to get a French butter keeper, which helps it keep longer and stay fresh at a spreadable temperature outside the fridge.
    +1. Get a butter dish, or a butter bell. These will allow you to keep the butter at room temperature and it will be easily spreadable.

  5. #5
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    I just keep a stick out on the counter all the time. I've never had it go bad - ever! But then, we use a stick in 2-3days max.

  6. #6
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    Jun 2011
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    Quote Originally Posted by Mud Flinger View Post
    I just keep a stick out on the counter all the time. I've never had it go bad - ever! But then, we use a stick in 2-3days max.
    i was wondering this the other day....i just opened some kerrygold and was wondering how long it will keep in the fridge...anyone know?

  7. #7
    Join Date
    May 2010
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    Yes, you need a butter bell. It does not need to be refrigerated and keeps a long time!

  8. #8
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    Because of the way it's made. It is not in flowable form when it is agitated out of the cream. If you're curious it's actually pretty easy to make. It would have to be warmed significantly to flow and that would not be good for the butter, so it's molded into some sort of block.

    Margarine is a mixture of oils and other crap that is liquid when mixed and piped into a tub, then cooled.
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  9. #9
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    Sep 2011
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    Kerrygold makes just what you want! We buy this all the time -- perfect butter.

  10. #10
    Join Date
    May 2010
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    Ooo... that looks good. I use Kerrygold block but will look for the tub. Thanks!

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