Results 1 to 3 of 3

Thread: Balsalmic-glazed sirloin page

  1. #1
    kimwg's Avatar
    kimwg is offline Member
    Join Date
    Aug 2011
    Location
    Seattle, WA
    Posts
    36

    Balsalmic-glazed sirloin

    I just made this for dinner (with lamb steaks) and it was CRAZY GOOD. And super easy. Yeah, there's a teaspoon of sugar. You'll live.

    Balsamic-Glazed Sirloin Steak Recipe at Epicurious.com

  2. #2
    Kaylee99's Avatar
    Kaylee99 is offline Senior Member
    Join Date
    Feb 2011
    Location
    Pacific NW
    Posts
    799
    Does a teaspoon really do that much? Curious if I left it out if that would destroy things. I have a tri-tip that needs mutated.
    See what I'm up to: The Primal Gardener

  3. #3
    DarthFriendly's Avatar
    DarthFriendly is offline Banned
    Join Date
    Feb 2010
    Posts
    3,843
    Primal Blueprint Expert Certification
    Hmmm, this seems worthy.

    Lamb steaks....*drooling*

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •