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Balsalmic-glazed sirloin
I just made this for dinner (with lamb steaks) and it was CRAZY GOOD. And super easy. Yeah, there's a teaspoon of sugar. You'll live.
Balsamic-Glazed Sirloin Steak Recipe at Epicurious.com
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Does a teaspoon really do that much? Curious if I left it out if that would destroy things. I have a tri-tip that needs mutated.
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Hmmm, this seems worthy.
Lamb steaks....*drooling*
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