so this isn't strictly paleo, it's definitely for people who can handle dairy, but it's the recipe that I LOVE! Cures all my mac and cheese and mashed potato cravings! (I was a HUGE mac and cheese addict) This is called twice baked cauliflower!
Twice Baked Cauliflower
1 large head cauliflower
4 oz. cream cheese
2 T butter
1/2 cup sour cream
Half an Onion (diced, and sautéed in the bacon fat)
1/4 cup freshly grated parmesan cheese
6 slices bacon, cooked very crisp and crumbled
1 cup shredded cheddar cheese
Salt to taste
Preheat oven to 350 F. Cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in cream cheese, butter, sour cream, onion, Parmesan, and 3/4 of the bacon.
Spread evenly in an 8 X 8 inch glass casserole dish. Sprinkle with cheddar cheese and reserved bacon. Bake 30-35 minutes, or until hot and bubbly.