A typical week for us is to make many servings of something like a meatloaf, frittata, and some sort of soup. This all stores in the fridge for a week+ fine. I go ahead and divide into individual servings and wrap separately.
For example, last week I cooked the following on Sunday for the week:
10 mini meatloaves
9x13 of a chicken and kale frittata
Large batch of Thai sweet potato soup
Smoked 6 salmon filets and 4 chicken breasts for salads, cut up all salad stuff
Mexican inspired fritatta with beef, spinach, and cheese
Large batch of Chicken mushroom soup