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Thread: Urgent cow brain question! page

  1. #1
    PeaceCorpsCaveMan's Avatar
    PeaceCorpsCaveMan is offline Senior Member
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    Urgent cow brain question!

    If anyone knows the answer to this question, it's you guys.

    I am preparing cow brain for the first time. I picked off as much of the film and blood vessels as possible. Do I leave all of this white stuff on the back? It has a soft taffy consistency. I imagine it's myelin sheath or maybe just fatty white matter. Is it worth eating it?

    Thanks!

  2. #2
    Adrianag's Avatar
    Adrianag is offline Senior Member
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    Even my favorite gourmet recipe site epicurious.com had nothing. I recall my grandfather's cook Julia aka "Sarge", frying them and serving them in nests of shoestring potatoes.

    Here's a bunch of recipes: http://www.offalgood.com/blog/recipes/brains#more-97
    Last edited by Adrianag; 09-21-2011 at 01:17 PM.

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